Competency Area 5: Soil conservation AEM
PO 40. Understand the main agronomic and environmental consequences of soil erosion and sedimentation.
Agronomic:
- Organic-matter rich surface soil is removed.
 - Nitrogen, phosphorus, potassium, and other nutrients in mineral and organic form are lost from the field.
 - Herbicides and other pesticides attached to soil particles will be removed from the field.
 - Since silt particles are preferentially removed in erosion, the soil tends to either become more clayey or more sandy.
 - Soil depth is reduced, leading to reduced root volume and increased moisture stress.
 - Rill and gully formation will compromise field work.
 - Deposition can cause newly planted crops to be lost.
 

Runoff from farm fields reaches a sediment-laden stream
Photo courtesy of NRCS
http://photogallery.nrcs.usda.gov
Environmental:
- Increased need for channel dredging.
 - Adverse impacts on the recovery of underwater grass beds because the sediment reduces the amount of light reaching plants.
 - Benthic (bottom-dwelling) organisms suffer increased mortality and reduced reproduction.
 - Fish may be affected as increased sediment affects their feeding, clogs gill tissues, and smothers eggs.
 - Siltation can alter the habitat of aquatic organisms.
 - Increased turbidity may change the abundance of plankton, a prey which is important for larval and juvenile fish.
 - Phosphorus is carried with the sediment, contributing to eutrophication.
 
Quick Links
- Competency Area 1: Basic soil properties
 - Competency Area 2: Soil hydrology AEM
 - Competency Area 3: Drainage and irrigation AEM
 - Competency Area 4: Soil health and compaction
 - Competency Area 5: Soil conservation AEM
 - Competency Area 6: Watershed hydrology AEM
 - Competency Area 7: Non-point source pollution AEM
 - Competency Area 8: Concentrated source pollution AEM
 - Competency Area 9: Conservation planning AEM
 
