Competency Area 3: Soil Testing and Plant Tissue Analysis
PO 19. Recognize how the following affect soil test interpretation.
- Probability of crop response to added nutrients
- Estimate of nutrient sufficiency level
- Results reported as ppm or lbs/acre
- Within-field variability
- Laboratory choice
- Environmental risk
- Extraction method
An agronomic soil test is an INDEX of nutrient availability: something we can measure that is correlated with a likeliness of a crop response. An agronomic soil test is NOT a measure of the total amount of a nutrient in the soil.
- For instance, a random soil sample from the Cornell database had a total P test of 550 mg kg-1 (1100 lbs/acre). The Cornell Morgan test P level, however, was only 32 mg kg-1 (64 lbs/acre).
An agronomic soil test is NOT a measure of the total amount of soil nutrient available to the crop.
- For instance, Cornell scientists grew a 25 ton corn crop without additional P. On this field, the Cornell Morgan test P was 15 lbs P/acre, but calculations proved that the crop would have removed 47 lbs P/acre.
The probability of crop response to added nutrients is estimated when soil tests are classified as high, medium, or low. These classifications are matched with recommended fertilizer rates. Other factors, such as irrigation, may influence the availability or loss of nutrients in a soil, and can further change the recommended fertilizer rate; tables or equations are used to arrive at the final rate.
The estimate of nutrient sufficiency level affects the likelihood of a crop response. As nutrient sufficiency increases (i.e. a high test level), the probability for crop response to fertilizer decreases, and the soil test recommendation becomes less reliable.
The units used in soil test reports and fertilizer recommendations may vary, as already mentioned. Conversion equations can be found in PO 15.
High variation within the field being tested will decrease the accuracy and reliability of the soil test recommendation. PO 16, 17, and 20 emphasize the importance of proper soil sampling techniques to reduce variability and poor representation.
There is inherent environmental risk when applying nutrients. Runoff from fields can contaminate water supply and pollute the nearby areas. Soil test recommendations may consider this risk, as well as plant response, when developing fertilizer rates. If the risk is high, the recommended rates may be lower than in other fields where there is low risk.
Studies have shown that no yield response to an applied nutrient will be observed if the soil levels of that nutrient are above a certain critical soil test level. This is based on long-term calibration of soil tests, combined with local field yield response data. Thus, fertility recommendations are state-specific and sometimes even region-specific. Keep in mind; soil testing for fertility management requires locally-applicable crop response studies that link soil test levels to probability of a crop response and actual nutrient needs.
As a first requirement, a good soil testing laboratory needs to have a good quality control system in place. However, even high-quality laboratories can give different results if you were to split samples and send subsamples to different laboratories. This is because soil testing laboratories can differ in:
- Nature of the extract used (i.e. soil tests for P - Morgan, modified Morgan, Mehlich-3, Bray-1, Olsen).
- These different methods were developed for specific purposes (Bray for low-pH soils, Olsen for calcareous soils, etc.) and results from methods can only be equated to each other if reliable conversion equations exist.
- Shaking time.
- Solution-to-soil ratio.
- Analytical procedure and instruments used.
- Way of reporting results (ppm or lbs/acre, P or P2O5).
The table below shows the soil test P results made by different laboratories on identical soil samples, and compares the different soil test methods. Again, be sure to always use the same laboratory to avoid improperly fertilizing your soil!
Quick Links
- Competency Area 1: Basic Concepts of Plant Nutrition
- Competency Area 2: Basic Concepts of Soil Fertility
- Competency Area 3: Soil Testing and Plant Tissue Analysis
- Competency Area 4: Nutrient Sources, Analyses, Application Methods
- Competency Area 5: Soil pH and Liming
- Competency Area 6: Nutrient Management and Planning